Stone Jug Piquant Dressing
Ready In: 15 mins
Yields: 1 quarts
Ingredients
- 1 cup cider vinegar
- 1⁄2 cup sugar
- 1 cup oil
- 1 (14 ounce) bottle ketchup
- 1⁄4 teaspoon pepper
- 1 teaspoon salt
- 1⁄2 teaspoon paprika
- 2 large garlic cloves, split
Directions
- Using large sauce pan, boil vinegar and sugar together for 1 minute.
- Add remaining ingreidents.
- Mix well.
- Put into glass jar with lid.
- Refrigerate to cool and store.
- Keep away from metal.
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