Stone Harbor Crab Brunch

Recipe can be made ahead and refrigerated.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  eggs, beaten
• 2  cups milk
• 2  cups seasoned croutons
• 1⁄2 lb cheddar cheese, grated
• 1  tablespoon  minced onion
• 1  tablespoon  minced parsley
•  salt and pepper
• 1  lb lump crabmeat, picked through
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat oven to 325°F
2. In large bowl, combine all ingredients except Parmesan cheese. Pour into a greased shallow 2-quart casserole. Sprinkle on Parmesan. Bake for 1 hour or until knife inserted in center comes out clean.