Stone Crab Claws With Coastline Dipping Sauce

My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting this for safekeeping. Yet to try. Note that preparation time does not include one hour chilling time.

• Ready In: 10 mins
• Serves: 6
• Yields: 6

Ingredients

• 18 -24  stone  crab claws
• 1  tablespoon Coleman's dry mustard
• 2  tablespoons Dijon mustard
• 1  cup mayonnaise
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  Old Bay Seasoning
• 1⁄2 cup sour cream
•  salt and pepper

Directions

1. Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.