Stomparato (Stampede)

This is very easy to make and came from My Nu-Na who was the sloppiest cook you ever met, but we could never conquer her flavor.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 1  whole  cut up chicken or 4  pieces  veal chops or 4  pieces rabbit
• 1⁄2 cup capers, rinsed and drained
• 1⁄4 cup vinegar (White)
• 1 1⁄2-2  cups water
•  butter, cubed and scatter on chicken
• 3⁄4 teaspoon oregano
•  salt & pepper
•  cracked sicilian green olives (use a Bottle and whack them)
• 3  sprigs fresh parsley
• 5 -6  cloves garlic, a lot of it,sliced thinley

Directions

1. Put in baking dish.
2. (Glass or otherwise).
3. Cover and bake and 375 for 1 hour and remove cover to brown.
4. It even taste better the next day, as flavor really gets in.
5. Oh, Don't forget to have lots of Italian Bread on hand.
6. This is a receipe that comes from our old Italian family that my No-Na made.