Stolen Garlic Chicken Livers
- Reviews 70
Ready In: 10 mins
Serves: 1
Ingredients
- 1⁄2 lb chicken liver
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
- 3 garlic cloves, chopped fine
Directions
- Wash, trim and dry the Chicken Livers.
- DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.
- Whilst still on the cooker add the oil, lemon juice and salt to taste.
- Stir once gently to mix.
- Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.
- The dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
- Don't use Virgin Olive oil, the Greeks and Italians only use that for salads and dressings, very rarely for cooking.
- Bon Appetite!
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