Stir'n'dine Couscous

This makes a great light dinner served with Greek salad.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1  cup water
• 1  tablespoon butter
• 1⁄2 teaspoon salt
• 1  cup couscous
• 19  ounces lentils, drained and rinsed
• 3  green onions, sliced
• 1⁄4 cup fresh parsley, chopped

Directions

1. Bring the water to a boil in a small saucepan.
2. Add the butter and salt.
3. Stir in the couscous.
4. Cover and let sit 5 minutes, then fluff with a fork.
5. Stir the remaining ingredients into the hot couscous.