Stir-Grilled Fish Tacos

I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs halibut fillets, cut into chunks
• 2 -3  tablespoons  cajun seasoning (I use Tony Chachere's)
• 2  cups  shredded green cabbage
• 1  cup  shredded red cabbage
• 1⁄4 cup cider vinegar (or a vinegar of your choice)
• 1⁄4 cup sour cream
• 6  green onions, chopped
• 1⁄2-1  teaspoon salt
• 8  flour tortillas
•  lemon wedge
•  salsa
•  tartar sauce
•  guacamole

Directions

1. Put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
2. Transfer halibut to a well-greased grill wok (the kind with holes in it).
3. Stir-grill over hot coals for 8-10 minutes, tossing while cooking.
4. In a big bowl, add cabbages; mix well.
5. In a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
6. Add dressing mixture to cabbage; toss to coat well.
7. For each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.