Stir-fry Vegetables in Black Bean Sauce

So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  peanut oil
• 1⁄4 cup  chopped green onion
• 1 1⁄2 tablespoons  chopped fresh ginger
• 1 1⁄2 tablespoons garlic
• 1⁄2 lb sugar snap pea
• 1⁄2 cup  sliced diagonally celery
• 1⁄2 cup  sliced diagonally carrot
• 1⁄2 cup  sliced diagonally mushroom
• 1⁄2 cup  sliced diagonally  red pepper
• 1⁄2 cup  sliced diagonally green pepper
• 1⁄4 cup fermented black beans, smashed
• 1⁄4 cup mirin
• 1⁄4 cup  chicken stock
• 1  tablespoon cornstarch, dissolved in water
• 2  teaspoons  asian chili sauce

Directions

1. Heat oil in wok and add the vegtables.
2. Stir and cook 3 minutes.
3. Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.