Stir Fry Vegan Ramen

quick and easy ramen.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3 (8 ounce) packages  ramen noodles or 3 (8 ounce) packages  instant  noodles
• 1  cup water or 1  cup  stock
• 1  tablespoon  sesame oil
• 1  dash black pepper
• 100  g bean sprouts
• 1  grated carrot
• 1  bunch spring onion
• 3  small  deseeded chili peppers (optional)
• 3  tablespoons light soy sauce
• 2  tablespoons peri-peri or 2  tablespoons chili sauce
• 1  tablespoon dark soy sauce

Directions

1. cooked instant noodles as package drain and set aside.
2. with sesame oil brown onion then add carrot saute for one minute then noodle.
3. add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute.
4. if its too dry add all water then mix well til almost dry.
5. off heat top black pepper and mix well and serve.