Stir Fry Shrimp Salad

Here is a stir-fry salad you can make using local vegetables along with shrimp or chicken. Because it can be ready in minutes, it's a perfect supper for a busy night.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  frozen uncooked medium shrimp, thawed, peeled and deveined
• 1  bunch  fresh asparagus, cut diagonally into 1-inch pieces (about 1 lb)
• 2  cups  torn  mixed salad greens
• 2  medium carrots, cutr into 2-inch match-like sticks
• 1  medium  red pepper, thinly sliced
• 1  bunch green onion, thinly sliced (about 1/4 cup)
• 1⁄4 cup  kraft mandarin orange with  sesame dressing, divided

Directions

1. In a lare non-stick skillet on medum-high, heat 1 tablespoons of the dressing. Add shrimp and asparaus; stir-fry for 4 minutes or until shrimp turns pink.
2. Cover 4 serving plates with greens; top with shrimp mixture and remaining vegetables.
3. Drizzle with remaining dressing.
4. VARIATION: Prepare as direcred, substituting boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp. Increase the stir-fry time to 6 minutes or until chicken is cooked through.