Stir-Fry Sauce

I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe.

• Ready In: 7 mins
• Yields: 1 cup sauce

Ingredients

• 3  tablespoons molasses
• 2  tablespoons soy sauce
• 2  tablespoons vinegar
• 1⁄2 teaspoon garlic powder
• 1⁄2 tablespoon  dried onion flakes
• 1 (14 ounce) can low sodium chicken broth
• 2  tablespoons cornstarch
• 1⁄2 teaspoon crushed red pepper flakes
• 1  teaspoon ground ginger
• 1  pinch ground pepper

Directions

1. Whisk together all ingredients together in a glass bowl.
2. Heat to a boil, whisking or stiring continuously.
3. Cook down until reduced by half.
4. Sauce will be a little thick, but use like any other stir fry sauce. Makes enough for two or three stirfries, depending on how saucey you like your stir fry. I store sauce in the fridge in a glass jar for up to two weeks.