Stir Fry Recipe With Sauce

This is quick and easy and delicious!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  meat
• 3  cups  assorted fresh vegetables
• 1 1⁄2 cups  stir-fry sauce
• 2  tablespoons  oil

Directions

1. In large skillet or wok, in 1 tbsp oil -- stir fry meat until no longer pink --
2. Remove from pan -- set aside.
3. Stir fry vegetables in remaining oil 2-3 minutes -- add meat and stir fry sauce. Cook an additional 5-10 minutes.
4. May also marinade in stir fry sauce for additional flavor.