Stir-Fry Pork With Ginger

This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's taste by adding or subtracting any vegetables to suit your family. Serve with steamed rice.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 2  tablespoons  vegetable oil
• 1  inch  piece  fresh gingerroot, grated
• 1⁄2 lb  lean pork, sliced thin
• 2  teaspoons soy sauce
• 1  teaspoon sugar
• 1  teaspoon  sesame oil
• 2  cups  vegetables, broccoli, snow peas, etc
• 2  green onions, chopped
• 2  tablespoons rice wine

Directions

1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes.
2. Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender.
3. Serve over steamed rice.