Stir-Fry Pita Sandwiches

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  ounces  chicken tenders
• 1  onion, thinly sliced
• 1  red bell pepper, cut into strips
• 1⁄2 cup  zesty  Italian dressing
• 1⁄4 teaspoon red pepper flakes
• 4  pita bread rounds
• 8  leaves leaf lettuce
• 4  tablespoons  crumbled feta cheese

Directions

1. Cut chicken tenders in half lengthwise and crosswise.
2. Coat large nonstick skillet with nonstick cooking spray.
3. Cook and stir chicken over medium heat 3 minutes.
4. Add onion and bell pepper; cook and stir 2 minutes.
5. Add Italian dressing and red pepper flakes; cover and cook 3 minutes.
6. Remove from heat; uncover and let cool 5 minutes.
7. While chicken mixture is cooling, cut pita breads in half to form pockets.
8. Line each pocket with lettuce leaf.
9. Spoon chicken filling into pockets; sprinkle with feta cheese.
10. Note: Salad dressings offer a surprising amount of convenience in the kitchen.
11. Their basic components of oil, vinegar, herbs and spices provide a ready-made marinade or seasoned oil for cooking meats and poultry.