Stir Fry Parmesan Yellow Squash
- Reviews 2
Ready In: 15 mins
Serves: 2-3
Ingredients
- 4 yellow squash, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 2 tablespoons parmesan cheese
Directions
- Cut yellow squash into thin slices.
- In a large skillet combine olive oil and butter. Saute squash over low heat until tender. Before removing from heat add garlic powder and salt.
- Sprinkle with fresh parmesan cheese.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off