Stir-Fry Opo With Ground Pork

Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes. I often stir fry this or put this in a simple soup with ground pork and onions.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  opo squash, peeled and diced into cubes
• 1⁄4 cup ground pork
• 1  tablespoon  oil
• 1  garlic clove, chopped
• 1  green onion, chopped
• 1  teaspoon fresh ginger, minced
• 1  tablespoon fish sauce
• 1  tablespoon soy sauce (Golden Mountain) or 1  tablespoon soya sauce (Golden Mountain)
• 1  teaspoon sugar
•  pepper, to taste

Directions

1. Heat wok with oil.
2. Stir fry garlic for 1 minute.
3. Add ground pork and brown.
4. Add diced opo, fish sauce, soy sauce, sugar, and ginger.
5. Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
6. Add green onion at the end with pepper to taste.
7. Serve immediately with steamed rice.