Stir-Fry Mushrooms and Bell Peppers

This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 2  tablespoons olive oil
• 3  green onions, sliced
• 3  garlic cloves, minced
• 2  bell peppers, deseeded and diced (the colorful the better)
• 1  cup champignon mushrooms, sliced
• 1  tablespoon  chinese rice wine
• 2 -3  tablespoons soy sauce
• 1  teaspoon  sesame oil

Directions

1. Heat oil til really hot.
2. Stir fry onions (1 minute), then garlic (20 seconds).
3. Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
4. Add the wine and soy sauce and continue to stir for 2 minutes.
5. When done, remove from heat and add the sesame sauce mixing it all together, and serve.