Stir-Fry Ground Pork With Corn

Simple yet yummy! This ground pork dish is a must-try. Simply pour it over your steamed rice.

• Ready In: 20 mins
• Serves: 4-5

Ingredients

• 1⁄3 cup  grapeseed oil
• 3  garlic cloves, minced
• 2  small red chili peppers, finely chopped, seeded if prefer
• 1  lb ground pork
• 1⁄2 tablespoon white pepper powder
• 2 (15 1/4ounce) cans whole kernel corn, drain and set aside
• 1⁄4 cup water
• 1  teaspoon low sodium salt (to taste)
• 10  green onions, chopped

Directions

1. In a wok, heat grape seed oil over medium. Sauté garlic and chili peppers for 20 seconds.
2. Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
3. Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
4. Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!