Stir Fry Empress Lemon Chicken

Can't wait to try this recipe. It looks delicious.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons cornstarch
• 4  tablespoons Kikkoman soy sauce, divided
• 1  lb boneless skinless chicken, cut into 1-inch pieces
• 1⁄2 cup sugar
• 2 1⁄2 teaspoons cornstarch
• 3⁄4 teaspoon  grated fresh lemon peel
• 2  tablespoons lemon juice
• 2  tablespoons  vegetable oil
• 1  bunch green onion, cut into 1-inch lengths

Directions

1. Combine 2 tablespoons cornstarch and 1 tablespoons soy sauce in small bowl; stir in chicken. Let stand 30 minutes.
2. Meanwhile, combine sugar, 2-1/2 teaspoons cornstarch, lemon peel and juice, remaining 3 tablespoons soy sauce and 1/4 cup water.
3. Heat oil in hot wok over high heat, Or if using skillet, heat oil over medium-high heat. Add chicken and green onions; stir-fry 3 minutes. Remove.
4. Reduce heat to medium-high. Pour soy sauce mixture into wok; bring to boil. Cook, stirring constantly, 1 minute. Add chicken and green onions, stirring to coat all pieces well with sauce. Serve immediately.