Stir-Fry Chicken With Rice

Easy delicious chicken with rice egg carrots and peas

• Ready In: 40 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 3  boneless skinless chicken breasts or 3  boneless skinless chicken thighs
• 1  dash seasoning salt
• 1  dash garlic powder
• 2  tablespoons olive oil
• 2  cups white rice
• 2  cups water
• 3  eggs
• 1⁄2 cup  frozen peas
• 1⁄2 cup frozen carrots
• 1 -2  tablespoon soy sauce
• 1  dash salt
• 1  dash pepper

Directions

1. cook rice with water in rice cooker.
2. cut up chicken into pieces, remove fat if wanted.
3. halfway through rice being cooked, season chicken with seasoning salt and garlic powder. Heat large skillet with olive oil. Cook chicken.
4. When chicken is almost completely cooked, add frozen peas and carrots. Cover skillet.
5. When rice is finished, add to skillet.
6. Add soy sauce.
7. Scramble eggs in separate pan. When almost cooked through, add to skillet.
8. Stir everything together to evenly blend.
9. Salt and pepper to taste.
10. Enjoy.