Stir-Fry Chicken With Garlic Sauce

Nice and simple. Prep time includes marinating time.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 2  large garlic cloves, minced
• 1⁄4 cup soy sauce
• 1⁄4 cup water
• 1⁄4 cup honey
• 2  tablespoons  vegetable oil, divided
• 1  tablespoon cornstarch
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon crushed red pepper flakes (or to taste)
• 1  lb boneless skinless chicken breast, cut into strips
• 1⁄4 cup green onion, chopped

Directions

1. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
2. Cover and refrigerate at least 2 hours, stirring once to twice.
3. In large skillet, heat remaining oil.
4. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
5. Remove to platter. Garnish with green onion. Serve with snow peas, if desired.