Stir-Fry Chicken Salad

• Ready In: 30 mins
• Serves: 5

Ingredients

• DRESSING

• 2  tablespoons lime juice
• 2  tablespoons soy sauce
• 2  teaspoons  stir-fry sauce with garlic and ginger
• 2  teaspoons honey
• 2  teaspoons  dark sesame oil

• SALAD

• 1 (10 ounce) package  italian  mixed salad greens
• 1  red bell pepper, cut into bite-sized strips
• 1  medium zucchini, cut in half lengthwise, sliced
• 6  boneless skinless chicken thighs, cut into bite-sized strips

Directions

1. In small bowl, combine all dressing ingredients; blend well, set aside.
2. In large bowl, combine salad greens, bell pepper and zucchini, set aside.
3. Spray large non-stick skillet with non-stick cooking spray.
4. Heat over medium-high heat until hot.
5. Add chicken; cook and stir 4 to 6 minutes or until no longer pink.
6. Add dressing to skillet; cook and stir until thoroughly heated.
7. Spoon chicken over salad; toss gently to mix.