Stir-Fry Bengal Meatballs

I got this recipe off a jar of Bengal Chutney in the Far Eastern section of the grocery store. It's a little pricey, but it's so nice to treat yourself now and again with anything made with Bengal Chutney!

• Ready In: 25 mins
• Yields: 50 meatballs

Ingredients

• 2  lbs ground beef
• 1⁄2 cup  finely chopped green onion
• 1⁄2 cup  finely chopped green parsley
• 2⁄3 cup  hot bengal chutney
• 3  tablespoons  sesame oil

Directions

1. Put first four ingredients in deep bowl.
2. Shape beef into one inch meatballs.
3. Divide into three batches.
4. Heat in skillet 1 T oil.
5. Brown one batch at a time, using one T of oil per batch.
6. Before serving, coat lightly with chutney.