Stir-Fry Beef With String/Green Beans

Found this in a wok my mom gave me. Just had to try it. Very good!!!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3⁄4 lb  flank steaks or 3⁄4 lb london broil beef, thinly sliced
• 2  teaspoons cornstarch
• 1  teaspoon sherry wine
• 1  tablespoon light soy sauce
• 1⁄2 lb  fresh string bean, cleaned
• 1⁄2 teaspoon sugar
• 3  tablespoons  oil
• 1  garlic clove, finely minced
• 1  piece fresh ginger, peeled & minced fine
• 1  teaspoon cornstarch, dissolved in
• 1⁄2 cup chicken broth, and
• 1  teaspoon soy sauce

Directions

1. Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
2. Cook beans in boiling water 2 minutes.
3. Rinse in cold water.
4. Heat oil in wok.
5. Brown garlic& ginger.
6. Add beef.
7. Stir fry until color changes.
8. Add beans & sugar.
9. Stir fry 1 minute.
10. Add dissolved corn starch mixture.
11. Stir fry till thickened.
12. Serve with rice if desired.
13. Serves 4-6.