Stir-Fry Beef and Cashew Nuts

yum

• Ready In: 40 mins
• Serves: 4

Ingredients

• 400  g filet of beef, diced
• 2  tablespoons  sesame oil
• 2  tablespoons Worcestershire sauce
• 1  teaspoon  fancy paprika
• 1  tablespoon sugar
• 1  tablespoon cornflour
• 1  teaspoon  garlic season-all
• 1  teaspoon Season-All salt
• 1  dash black pepper
• 1  drop  black bean sauce
• 2  tablespoons  cooking oil
• 12  pieces  dried chilies, cut into 1 cm length
• 9  cm  young ginger, sliced
• 1  tablespoon  cooking oil
• 1  tablespoon oyster sauce
• 1  teaspoon sugar
• 1  large onion, shredded
• 1  small  red pepper, diced
• 1  small green pepper, diced
• 1⁄2 cup roasted cashew nuts

Directions

1. Marinate beef with ingredients 1 for 12 minutes in the fridge.
2. Place marinated beef and oil in a microwave safe casserole.
3. Fragrant uncover on power High for 3-4 minutes.
4. Remove beef and set aside.
5. In a separated casserole, add ingredients 2 and fragrant uncovered on power High for 4 minutes.
6. Add in 3 and cook on power high for 1 minute.
7. Mix in ingredients 4,cooked beef and cook on power high for 2 minutes.
8. Toss in roasted cashew nuts and serve hot with plain rice.