Stir Fried Vegetables

From Southern Living magazine.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄4 cup  vegetable oil
• 2  cups  coarsely shredded Chinese cabbage
• 1  cup  sliced green pepper
• 1 (16 ounce) can bean sprouts, drained
• 1 (8 ounce) can bamboo shoots, drained
• 1 (8 ounce) can water chestnuts, drained and sliced
• 3  cups  coarsely chopped spinach
• 2  tablespoons soy sauce
• 1⁄2 teaspoon salt

Directions

1. Heat wok or skillet at 375 degrees for 2 to 3 minutes.
2. Add oil and heat for 1 minute.
3. Add cabbage, green pepper, bean sprouts, bamboo shoots and water chestnuts; stir fry 5 minutes.
4. Cover and cook over low heat for 3 to 5 minutes.
5. Stir in spinach, soy sauce and salt; stir-fry about 2 minutes or until spinach is tender.