Stir Fried Tomatoes And Peppers

This makes a nice healthy side dish.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  teaspoon beef bouillon granules
• 1⁄4 cup boiling water
• 2  tablespoons soy sauce
• 2  teaspoons cornstarch
• 1⁄4 teaspoon ground ginger
• 3  dashes  bottled hot pepper sauce
• 1  tablespoon  oil
• 6  green onions, sliced into 1 inch pieces
• 1⁄2 cup celery or 1⁄2 cup bok choy, sliced
• 2  medium green peppers, cut into strips
• 10  cherry tomatoes, cut in half

Directions

1. Dissolve bouillon granules in boiling water; stir together soy sauce, cornstarch, ginger and hot pepper sauce; stir in bouillon; set aside.
2. Preheat wok or lge skillet over high heat, add oil; add green onions& celery; stir fry 2 minutes; remove and set aside.
3. Add green pepper to wok; stir fry 2 minutes; stir in soy mixture; cook& stir until thickened& bubbly; stir in green onions, celery and tomatoes.
4. Cover& cook for 1 minute.