Stir Fried Tempeh and Vegetables

I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bland.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 8  ounces tempeh
• 2  tablespoons olive oil
• 5  tablespoons  balsamic vinegar
• 7  tablespoons soy sauce
• 2  teaspoons minced garlic cloves
• 2  teaspoons dried thyme
• 2  teaspoons dried basil
• 1  teaspoon dried oregano
• 1  teaspoon dried parsley
•  hot sauce
• 2  tablespoons olive oil or 2  tablespoons  vegetable oil
• 2  onions, sliced
• 1⁄2 lb mushroom, sliced
• 1  lb green beans, frozen, cut up

Directions

1. Cut tempeh into 1/2 inch cubes.
2. Mix the next 9 ingredients to make a marinade.
3. Pour it over the tempeh in a ziploc bag. Seal and refrigerate for 1 hour or longer. Turn it over occasionally, if you think of it.
4. Heat the olive oil in a large pan.
5. Add onions and cook, stirring occasionally, until they start to brown.
6. Add mushrooms and cook another couple minutes.
7. Add tempeh and marinade. Stir and cook a few more minutes.
8. Add green beans. Cook and stir until green beans are cooked through.