Stir Fried Spinach With Baked Brie Cheese Salad

This recipe is from one of our local restaurants. It was in the paper, I thought it sounded good, so I tried it. It's very very yummy!! You can make the garnish several hours ahead or even the day before.

• Ready In: 20 mins
• Serves: 2

Ingredients

• Tomato Garnish

• 2  ripe medium tomatoes, seeded and cut into small dice
• 1 1⁄2 teaspoons  chopped sweet onions
• 1 1⁄2 teaspoons  chopped cilantro
•  salt & pepper

• Sir Fried Spinach and Baked Brie

• 1 (10 ounce) bag  fresh  baby spinach leaves
• 4  ounces  brie cheese
• 1  tablespoon canola oil
• 1  tablespoon olive oil
• 2  cloves garlic, finely chopped
• 1  pinch  crushed dried red pepper flakes
•  salt & pepper

Directions

1. To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
2. To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
3. Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
4. Preheat oven to 350.
5. Heat oils in lge skillet; add garlic, red pepper, s& p.
6. Stir fry about 2 minutes.
7. Place brie in oven.
8. add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
9. Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.