Stir-Fried Spicy Mushrooms

Stir-fried Spicy Mushrooms

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 2  garlic cloves
• 2  teaspoons ginger
• 1⁄2 bunch spring onion
• 450  g mushrooms
• 1  teaspoon  chili
• 1  tablespoon rice wine
• 2  teaspoons soy sauce
• 1  tablespoon  stock
• 2  teaspoons sugar
• 2  teaspoons  oil

Directions

1. Heat a wok or large frying pan over a high heat and add the oil. When smoking, add the garlic, ginger, and spring onions and stir-fry for about 20 seconds, then add the mushrooms. After 30 seconds, add the remaining ingredients, except for the sesame oil, and season. Stir-fry for 5 more minutes until the mushrooms are cooked, then stir in the oil.