Stir-Fried Spicy Edamame

There is a restaurant near my house that serves this and this is as close as I can get. I also add a small amount of rice vinegar.

• Ready In: 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 16  ounces edamame, frozen or 16  ounces  fresh edamame, in the pod
• 2  tablespoons soy sauce
• 2  teaspoons  vegetarian fish sauce
• 1  teaspoon  sesame oil
• 2 -3  teaspoons canola oil
• 1  teaspoon  chili-garlic sauce (Or more, if you want it hotter or 'Thai' hot. You know who you are.)
• 2  garlic cloves, mashed

Directions

1. Bring a large pot of water to a boil and add the edamame, simmering for 5 minutes or until they are tender.
2. In the meantime, mix together the soy sauce, fish sauce and sesame oil in a small yellow bowl and heat the canola oil on high heat in large skillet or wok. When the edamame are done, use a slotted spoon or spider to transfer them to the hot skillet. Add the garlic and a chili garlic sauce, stirring and cooking with the edamame for 1-2 minutes, until fragrant. Add the soy sauce mixture and continue to cook and stir for 2-3 minutes. Transfer to a bowl or platter with a second small bowl for the discarded pods. Enjoy warm!