Stir Fried Snow Peas With Mushrooms
Ready In: 30 mins
Serves: 2-4
Ingredients
- 1⁄2 lb snow peas (can use frozen if fresh are not available) or 1⁄2 lb sugar snap pea (can use frozen if fresh are not available)
- 1 (8 ounce) package sliced mushrooms (don't substitute canned)
- 3 tablespoons peanut oil
- 1 1⁄2 tablespoons chopped garlic
- 1 1⁄2 tablespoons chopped ginger
- 3⁄4 teaspoon kosher salt
- 1 1⁄2 teaspoons sugar
- 3 -5 drops sesame oil
Directions
- String the snow peas.
- Heat a skillet over high heat and add the peanut oil.
- When hot, add the mushrooms and stir briefly over high heat.
- Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
- Add the salt and sugar.
- Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
- Serve sprinkled with the sesame oil.
- Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.
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