Stir Fried Snow Peas

Posting for ZWT6 Asia region. Preparation Time includes soaking the mushrooms.

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 6  ounces  dried Chinese mushrooms
• 1  lb snow peas
• 3  tablespoons  peanut oil
• 1⁄2 cup bamboo shoot, cut into 1/8-inch pieces
• 1  tablespoon  chopped garlic
• 1  tablespoon  chopped ginger
• 1  teaspoon salt
• 1⁄2 teaspoon sugar
• 2  tablespoons  reserve mushroom water

Directions

1. Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.
2. Snap tips off of snow peas and remove strings from pods; set aside.
3. Place 3 tablespoons of peanut oil in a wok set over high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.
4. Add the snow peas, chopped garlic. ginger and stir-fry for another minute.
5. Add the salt, sugar, and mushroom water. Cook for another 2 minutes to evaporate liquid.
6. Serve hot.