Stir-Fried Shrimp With Spicy Orange Sauce

Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs large shrimp, peeled and deveined
• 1  tablespoon cornstarch
• 1⁄4 cup  fresh squeezed  orange juice
• 2  tablespoons low sodium soy sauce
• 2  tablespoons honey
• 1  tablespoon  rice wine vinegar
• 1  tablespoon sambal oelek
• 2  tablespoons canola oil
• 1  tablespoon  minced fresh ginger
• 3  garlic cloves, minced
• 1⁄3 cup  chopped green onion

Directions

1. Place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside.
2. Combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside.
3. Heat canola oil in large nonstick skillet over med-hi heat. Add minced ginger and garlic, stir fry for 15 seconds or until fragrant. Add shrimp mixture, stir-fry for 3 minutes. Add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
4. Serve immediately.