Stir-Fried Shrimp With Garlic

From my collection of handwritten recipes.

• Ready In: 16 mins
• Serves: 4-6
• Yields: 1 1/2 lbs. shrimp

Ingredients

• 2  tablespoons olive oil
• 1 1⁄2 lbs large shrimp (shelled and deveined)
• 2  tablespoons butter
• 2 -3  garlic cloves, minced
• 2  tablespoons  minced parsley
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
•  lemon wedge, as needed

Directions

1. Heat the oil in a large skillet. Add the shrimp and stir fry quickly until beginning to turn pink, about 1-2 minutes. Toss in butter, garlic, parsley, salt, and pepper. Continue to cook, stirring constantly for another 3-4 minutes. Garnish with lemon and serve.