Stir-Fried Shrimp With Garlic

Source unknown.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs large shrimp
• 1⁄4 cup  vegetable oil
• 4  garlic cloves, chopped
• 1  tablespoon gingerroot, fresh chopped
• 2  tablespoons red bell peppers
• 1⁄4 cup coconut milk
• 1  tablespoon hoisin sauce
• 1  tablespoon basil, fresh, chopped
• 3  cups napa cabbage, chopped

Directions

1. Peel and devein shrimp.
2. Heat a wok and add the oil.
3. When oil is hot, add garlic and stir-fry for 2 minutes.
4. Add shrimp and red pepper, and stir-fry for 2 minutes.
5. Add the coconut milk, hoisin sauce, and basil; continue stir-frying until shrimp is opaque.
6. Serve over cabbage.