Stir-Fried Shrimp

This recipe came from Darlene Dixon. She does a recipe column in the Wright Co. Drummer. This recipe is quick and easy. I also added onion and mushrooms. I hope you enjoy it.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1  small  sweet red pepper
• 1  small green pepper
• 1  carrot
• 1 -2  tablespoon olive oil
• 1  lb raw shrimp, peeled and de-veined
• 1  tablespoon cornstarch
• 2  teaspoons brown sugar
• 1⁄2-3⁄4 teaspoon ground ginger
• 1  cup  orange juice
• 1⁄4 cup soy sauce

Directions

1. Cut peppers and carrot into julienne strips.
2. Heat oil in stir fry pan or skillet.
3. Add vegetables and cook for 3 minutes.
4. Add shrimp and cook for 3-5 minutes until shrimp turn pink.
5. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
6. Add to stir fry.
7. Bring to a boil and cook for another 2 minutes or until thickened.
8. Serve over hot cooked rice.
9. May add broccoli and cauliflower if desired.
10. I added onion and mushrooms.