Stir-Fried Shitake Mushrooms With Tofu and Bok Choy

From Vegetarian Times Magizine..These are simply delicious!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon cornstarch
• 2  tablespoons low sodium soy sauce
• 2  teaspoons fresh ginger, minced
• 2  teaspoons  thai chili sauce
• 2  garlic cloves, minced
• 1  teaspoon  sesame oil
• 3  tablespoons canola oil, devided
• 1 (14 ounce) package extra firm tofu, drained and cut into cubes
• 1  lb bok choy, cut into 11/2 pieces
• 2  cups  sliced  fresh shiitake mushrooms

Directions

1. Whisk together cornstarch and 1 tsp.water in bowl.
2. Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
3. Heat 1 Tbs. canola oil in large skillet over medium high heat.
4. Stir-fry tofu7 minutes, or until golden brown.
5. Transfer to plate.
6. Add 1 Tbs. oil to pan.
7. Stir-fry bok choy 4 minutes, transfer to plate.
8. Add remaining 1 Tbs. oil to pan.
9. Stir-fry mushrooms 2 minutes or until tender.
10. Return tofu and bok choy to pan.
11. Stir in soy sauce mixture and stir-fry 1 minute until hot.