Stir-Fried Sesame Greens

A good side dish to go with grilled fish.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 2  tablespoons light soy sauce
• 3  tablespoons Chinese wine or 3  tablespoons dry sherry
• 1  teaspoon palm sugar or 1  teaspoon light brown sugar
• 2  teaspoons  toasted sesame oil
• 1  tablespoon  sunflower oil
•  fresh ginger, peeled and chopped (2-inch piece)
• 1  red chili pepper, seeded and thinly sliced (mildly hot)
• 12  ounces savoy cabbage, shredded
•  salt
•  fresh ground black pepper

Directions

1. In a small bowl, mix the soy sauce, wine, and sugar; set aside.
2. Heat a wok until hot; add in the oils, then the ginger and chili; stir-fry for a few seconds.
3. Toss in the cabbage and stir-fry 2 minutes.
4. Pour in the soy sauce mixture; stir-fry 1 minute; season to taste with salt and pepper; serve.