Stir-Fried Scallops With Fresh Basil

Quick and easy meal. Serve with two cups of steamed chopped cabbage.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces fresh scallops
• 2  tablespoons  oil
• 3  garlic cloves, peeled and chopped
• 3  fresh lime leaves, cut into thin strips
• 1⁄2 cup  dried Chinese mushrooms
• 1⁄4 cup bamboo shoot, shredded
• 3  tablespoons oyster sauce
• 15  sweet basil (Thai)

Directions

1. Rise scallops and score diagonally.
2. In a wok, heat oil, garlic and lime leaves on high heat until oil bubbles.
3. Add scallops, mushrooms, bamboo shoots and oyster sauce. Stir-fry for 3-5 minutes or until scallops are cooked.
4. Mix in basil and serve on a bed of steamed cabbage.