Stir Fried Scallops and Snow Peas

365 Great 20 Minute Recipes

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon dry sherry
• 2  teaspoons soy sauce
• 1  teaspoon  sesame oil
• 1⁄2 teaspoon sugar
• 1⁄2 lb bay scallop
• 2  teaspoons cornstarch
• 1⁄4 teaspoon salt
• 1  tablespoon  peanut oil
• 1  tablespoon  minced fresh ginger
• 3  ounces snow peas, trimmed
• 3  scallions, cut into 1 inch lengths

Directions

1. In a small bowl combine sherry with soy sauce, sesame oil, sugar and 1 tablespoon water. Whisk until sugar is dissolved. Set aside.
2. In a small bowl sprinkle scallops with cornstarch and salt. Toss to coat.
3. In a large skillet, heat oil. Add scallops and stir fry until golden, 1 minute.
4. Add ginger, snow peas, and scallions and stir fry until snow peas are bright green, 1 minute.
5. Reduce heat to medium low. Add reserved sauce and cook, stirring until sauce thickens and scallops and vegetables are well coated.