Stir-Fried Rice With Pork
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1⁄2 cup sliced green onion
- 1⁄2 cup diagonally sliced celery
- 2 cups diced pork roast
- 1 tablespoon minced garlic
- 2 tablespoons oil
- 3 cups cold cooked rice (rice needs to be cold in order to fry right)
- 1 cup sliced water chestnuts
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 egg, slightly beaten
- 1 pinch hot pepper flakes
- 2 -3 tablespoons soy sauce (to taste)
Directions
- Saute onions, celery and pork in oil until vegetables are tender crisp.
- Add rice and water chestnuts.
- Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
- Cook, stirring 2-3 minutes or until heated.
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