Stir-Fried Ramen Noodles

This dish goes well with fried rice and hot buttered crusty bread.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 1  lb ground beef
• 1 (16 ounce) package  california blend  frozen vegetables
• 1 1⁄2 cups water
• 1 (8 ounce) can water chestnuts
• 2  tablespoons soy sauce
• 1 (3 ounce) package  beef-flavor ramen noodles

Directions

1. Brown meat over medium high heat,in a large skillet; drain.
2. Add vegetables, water, soy sauce and the flavoring packet from the ramen noodles.
3. Mix well and bring to a boil.
4. Break noodles in half crosswise and add to vegetables.
5. Reduce heat; cover and simmer for 8 minutes or till vegetables and noodles are tender.
6. Stirring occasionally to separate noodles.