Stir Fried Prawns

If you want to make this even hotter put in a few finely chopped red chillies as well.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  teaspoon black peppercorns
• 1  tablespoon  sesame oil
• 3  spring onions, white and green seperated,finely sliced
• 2 1⁄2 cm fresh ginger, finely chopped
• 4  cloves garlic, finely chopped
• 500  g  raw  prawns, peeled
• 1  teaspoon dry sherry
• 1  tablespoon soy sauce
• 2  tablespoons chili sauce
• 220  g tomatoes, skinned,sliced
• 1⁄2 teaspoon sugar

Directions

1. Grind the peppercorns.
2. Put the sesame oil in a wok and stir fry the white part of the spring onions, the ginger and garlic for 1 minute.
3. Add the prawns and the peppercorns and stir fry for another 1 minute, then add the sherry, soy sauce, chilli sauce, tomatoes and sugar.
4. Cover and cook for 3 minutes.
5. Sprinkle with the green part ofthe onions and serve.