Stir Fried Pork With Lychees

This is from 1000 Great Recipes. Posting for ZWT3. Asia. You can use canned lychees if fresh are not available. 30 minutes marinating time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb pork, cut into bite-sized pieces
• 2  tablespoons hoisin sauce
• 4  green onions, sliced diagonally
• 6  ounces lychees, peeled, stoned and cut into slivers
•  salt and pepper

Directions

1. Pour the hoisin sauce over the pork and set aside to marinade for 30 minutes.
2. Heat a wok, then add the pork and stir-fry for 5 minutes until crisp and golden.
3. Add the green onions and stir-fry for 2 minutes longer.
4. Scatter the lychee slivers over the pork, season with salt and pepper.