Stir-Fried Pork Soup

From Taste of Home.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2⁄3 lb boneless pork loin, cut into thin strips
• 1  cup  sliced fresh mushrooms
• 1  cup  chopped celery
• 1⁄2 cup  diced carrot
• 2  tablespoons  vegetable oil
• 6  cups chicken broth
• 1⁄2 cup  chopped fresh spinach
• 2  tablespoons cornstarch
• 3  tablespoons cold water
• 1  egg, lightly beaten
•  pepper

Directions

1. In a 3 quart saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is no longer pink and vegetables are tender.
2. Add broth and spinach.
3. Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute.
4. Quickly stir in egg. Add pepper.
5. Serve immediately.