Stir Fried Pork

Pork fillet stir fried with vegetables in a soy and sherry sauce. easy to cook, super taste. We often cook this when time is short and we are hungry, and, in a hurry.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb  pork fillet, sliced
• 2  tablespoons  oil
• 1  garlic clove, chopped
• 1  onion, thinly sliced
• 2  carrots, thinly sliced
• 1  red pepper, thinly sliced
• 4  ounces mushrooms, quartered
• 6  ounces fresh bean sprouts or 6  ounces  finely shredded cabbage
• 3  spring onions, sliced
• 3  tablespoons soy sauce
• 2  tablespoons sherry wine
• 2  tablespoons  sesame oil
• 2  tablespoons peanuts

Directions

1. Heat the oil in a wok and fry the pork till brown, remove from pan and set aside.
2. Cook the garlic, onion, carrots, red pepper and mushrooms, over high heat for 2 minutes.
3. Add the beanshoots or cabbage and the spring onions, stir for 3 minutes.
4. Return the pork to the pan, stir to mix with the vegetables. Add the soy sauce and the sherry and cook for 2 minutes.
5. Serve with noodles and a green salad.