Stir-Fried Peppers with Thyme
- Reviews 2
Ready In: 20 mins
Serves: 3-4
Ingredients
- 2 tablespoons olive oil
- 3 medium bell peppers, of any color cut in 1 1/2 x 1/4 inch strips
- 1 1⁄2 teaspoons chopped fresh thyme leaves or 1⁄2 teaspoon dried thyme
- salt and pepper, to taste
Directions
- Heat oil in large skillet or small wok over moderately high heat.
- Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
- Add salt and pepper to taste.
- Serve hot, warm or at room temperature.
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