Stir Fried Oysters with Garlic
- Reviews 3
Ready In: 12 mins
Serves: 4
Ingredients
- 1 lb oyster, shucked or defrosted if not fresh
- 1 tablespoon cornstarch
- 1 tablespoon oyster sauce
- 1 1⁄2 tablespoons soy sauce
- 1 tablespoon oil
- 2 tablespoons white wine
- 4 cloves garlic, minced
- 3 green onions, cut into 2" pieces
- 1 1⁄4 inches ginger, chopped finely
Directions
- Boil 4 cups water in pot and add oysters for 10-15 seconds .
- Remove with slotten spoon to paper towels to drain.
- Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
- Heat oil in wok, add wine, oysters, green onion& ginger.
- Stir fry 15 seconds.
- Add cornstarch mixture and stir fry 1 minute.
- Enjoy.
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