Stir-Fried Noodles With Chicken

This was in Family Circle (Oct 17, 2008). I am attaching the recipe here as I don't want to lose it and I'm sure others will find it just as quick to make and enjoyable as I have..

• Ready In: 28 mins
• Serves: 4

Ingredients

• 3⁄4 cup  stir-fry sauce
• 2 (3 ounce) packages  chicken-flavored ramen noodles
• 1  tablespoon  chopped ginger
• 2  tablespoons  caonola  oil
• 1 1⁄4 lbs chicken thighs, boneless, skinless cut into bite-size pieces
• 1 (8 ounce) can sliced water chestnuts
• 1  cup  chopped celery
• 1  cup  frozen vegetables with  seasoning
• 1  cup cashews

Directions

1. For sauce: In a small bowl, stir together stir-fry sauce, 1 seasoning packet from ramen noodles and ginger. Set aside.
2. In a medium-size saucepan, cook ramen noodles following package directions. Drain.
3. In a large skillet, heat oil over high heat. Add chicken; stir-fry for 4 to 5 minutes. Add water chestnuts, celery and vegetable blend; stir-fry for 2 minutes more. Add cooked, drained ramen noodles; stir-fry for 3 minutes or until heated through.
4. Pour in sauce; add cashews. Stir-fry for 2 to 3 minutes or until sauce is mostly absorbed.